Tyler's Texas Chili

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I scraped the seeds from the chipotle peppers and this chili was way too spicy, way too spicy. It took all afternoon to fix it. I ended up adding some sugar, 2 cans of chili magic and a can of chili beans and a red and yellow bell pepper. Finally tasted ok

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Easy to make and great flavors.

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Very good..

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this was absolutely incredible. the depth of flavor, the chile blend, the tender meat....really incredible. i dont eat legumes or grains, so i left out the masa and let it simmer uncovered for an extra few minutes. i like things spicy, so i upped the hot stuff and wish i hadnt, but thats my own fault. it was fabulous. the best bean-free chili i have ever had. thank you!

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Texas is a big state and the food varies from region to region. Chile Queens have been making Chile con Carne on Main Plaza here in San Antonio since the 1700's, influenced by the Spanish, Mexicans & Native Americans. This chili is dead on for representing this region, right down to the chocolate, cinnamon, chipotles and masa harina, with limes on the side. It tastes great, and I'm really impressed that Tyler hit the flavors of our area so accurately. Thanks.

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Super Yummy. I had a party of 22 friends over for Chili and I tried this recipe on them and had rave reviews. I did not take the credit of course and wanted to say Tyler, you rock. You made me look very good last night at my annual Christmas Chili party. It was super delicious and flavorful. A friend of mine who won the silver medal 3 times in Longmont Colorado asked me to join next year. He said it was extremely flavorful and kudos to you.

I cooked 5 lbs of beef and had none left. Last bit scrapped off the bottom of the pot! I loved all the spices and heat it gave, not too hot just right.

Thank you once again.

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This is a dumb question. What do you do with the ancho peppers after you have them on low heat. I am going to start to make it now.

Sean
Minneapolis, MN

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Delicious. I also added mixed beans and grilled sweet corn to mix it up! I think it's great either way! A family favourite, I will continue to make this chili as a staple in my kitchen.

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After hours of searching for the ingredients at every local supermarket, I finally started making this at 6pm. by 8:30 on the dot I had the BEST chili i've ever had. I couldnt find ancho chilis, so I used "dried mexican chilis" (only one since I don't like things toooo hot.
I also couldnt find mexican chocolate so I used 60% bittersweet (1 piece

My boyfriend and I both agree that this is a really complex and delicious chili.


Im still in the process of making the Pablano corn pudding he made during this episode
Although I am sure this Chili recipe is a different one from the episode!! there is another recipe listed that matches...

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This recipe is completely wrong. Tyler used small amounts of dried seasonings. He didn't use a cinnamon stick... he used a pinch of cinnamon. I can see why people are disappointed in this. Food Network, post the right recipe.