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Average Rating:
Total Reviews: 88
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By kjkjade_12174530
henderson, 82
on November 24, 2009
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yum yum
By harvola_11530370
Conway, AR
on February 07, 2009
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Loved this chili and I am not a chili fan. Used London Broil and shredded it. Have to do this it is what sets it apart from the rest. The spices are great and worth the effort. Made this for a chili contest. didn't win but had some tasters coming back again and again for samples. Not for the unsophisticated palat of a county sheriff and the rest of the hick panel (yes I live in the community The deer chili won (disgusting but my (Tylers chili was the best ever! Will definitely make it again. Thanks Tyler
By jakebrake49_115...
Coalinga, CA
on January 13, 2009
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Most everything was fine until he got to the cinammon part......that's a Cincy trick but would get ya burned at the stake in Texas. Leave the chocolate in a cake.....not chili.
Beyond that, the recipe closely resembles the one I use for cookoffs. I cut the chuck a little smaller and add more chil and cumin but that's about the only difference.
By azranfam_8157284
Manhasset, NY
on January 08, 2009
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This recipe is my go-to whenever I make chili for my family. It is my favorite because I think the depth of flavor is better than any other recipe I've tried (and I've tried a lot. I have to say that I probably adjust the seasonings as I cook, but I think the masa harina and chocolate make this truly special. I made a batch, froze it and brought it up to my son at college who later told me that it was like home in a bowl! I agree that it's frustrating that many of Tyler's recipes are not the same in print as they are on the show--why do they do that? There should be more product control at the Food Network! But this is the ultimate chili recipe!!
By booberrypatch_1...
Tampa, FL
on January 07, 2009
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i have made this chili every winter since i first saw tyler make it on tv. it's actually the first tv recipe i ever made, and it was so easy and so perfect! the only other chili i'll eat is my mom's, because she's my mom, and it's what i grew up with. it's good, but it's not my fave. (don't tell mom, please! tyler's is superb, and has made me a chili-cooking star! thanks, tyler!
By Tanya's Kitchen
Vancouver, Wa
on November 20, 2008
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I have made this for company, and for my family and they love it!
By mattjen2_9489157
Pgh, PA
on June 25, 2008
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This is a great chili recipe! We usually make bean chili but this is now our new favorite. The right amount of spice. Nice texture and is great the next day. Friends and family will enjoy this recipe!
By laurienjerry_83...
chesterfield, VA
on March 14, 2008
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Great recipe!
By ghsbulldog_9797859
Montebello, CA
on February 20, 2008
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It was ok but not spicy enough for my friends.
By gsjenwood_9776085
Miami, OK
on February 18, 2008
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The cinnamon made the house smell wonderful, but it was way too strong in the chili. Maybe if it was removed half way through the cooking or if you added just a bit of ground cinnamon with the other spices. I also wasn't a fan of making way more spice mix than I needed, especially since I won't be making this one again.