Tyler's Texas Chili

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I was pondering giving this recipe a 3 but really it's about a 3.5. Decent taste depending on how much you season it at the end which is left up to you.I found having to take the beef out and shred it to be a little much so I left it whole which kind'a killed it for me.I'd probably just use hamburger next time. Not the best I ever eat!!

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I was a bit disappointed after reading so many rave reviews. There wasn't enough depth of flavor or heat to this chili. This was surprising to me given the breadth of spices that were included. I used three tablespoons of the spice mix, and I think I would use more next time, also perhaps add some cayenne or hot paprika. I'll make it again and tweak it a bit, I really enjoyed the shredded beef aspect, and even if there wasn't "wow", the flavors were in balance.

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I entered a chili cook off which was my first ever and wanted to try something different. I came across Tyler's Texas Chili and thought why not. Never seeing how he prepared it, I just followed the directions, not to hard but a little time consuming.It does take alot of ingredients but well worth it. Instead of using beef chuck I used Buffalo steak to keep it lean. It was a huge success I took 1st place from the judges. My husband helped me make it he said it could have been hotter and I thought it was to hot, but I'm kinda wimpy! Thanks so much for such a great recipe

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I do (did not like Chili . . . however, it is one of my husbands favorites. This is a fantastic recipe that I loved! My husband feels it is the best chili he has ever tired.

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First I start with a question...why would the recipe have a spice mixture that includes 8+ tablespoons of spices, but the recipes calls for 2 tablespoons of the mixture...no sence.

This recipe is not the same as the show. I don't understand why FoodTV would do this?!?!?!

Chili was good but not special. Please FIX the recipe FoodTV.

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I followed the directions as printed and unfortunately the chili had no depth of flavor, not enough of a chili taste (I had to add more of the recipe's spice blend as well as some of my own and more adobo chili and looked like a commercial chili. Also, the cinnamon flavor was too strong. I really like Tyler's recipes as a rule...just not this one.

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This meaty recipe pleased my entire family -- ages 12 to 20 to 90! However, I did take the "heat" down a few notches by eliminating the jalapenos and putting in only half of the can of chiles. Serving cornbread with this chili definitely rounds out the meal. This is my new ultimate chili recipe!

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I MADE THIS CHILI FOR TODAY, SUPER BOWL SUNDAY AND IT WAS AWFUL. THE RECIPE CALLED FOR A STICK OF CINNAMON. IT COMPLETELY OVERPOWERED THE DISH. I READ ONE OF THE REVIEWS AND IT SAID TYLER ONLY USED A PINCH OF CINNAMON ON THE SHOW. WHY THE HECK DON'T THEY PUT THAT IN THE RECIPE THAT'S POSTED ONLINE??? I WASTED 3LBS OF PERFECTLY GOOD CHUCK. I USUALLY LOVE TYLER'S FOOD BUT THIS ONE WAS SO AWFUL. THANK GOD I WASN'T DEPENDING ON THIS DISH AS THE MAIN MEAL FOR MY SUPERBOWL PARTY.

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I made this chili for a chili cook off for my husband's work.....and it was a favorite (especially the boss! My first time making "Texas Style Chili" and did so in honor of my Grandfather, Jack Norris born in San Antonio!

While I bought all the ingredients on the recipe list and made the corn bread--everything the same as directed with:
-smoked Spainish Paprika instead of Sweet
-S&W Ready-Cut Tomatoes with Green Chili's & Spices sold in 14.5 oz cans used one can plus 1/3 of a second can.
_ hot beer instead of hot water (Henry Weinhard's HEFEWEIZEN (Honey Brewed Wheat Beer 2-12 fl oz bottles.

Thank You Tyler Florence~! You Rock~!

Chris & Patty, Milwaukie, Oregon

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(1 Tyler did NOT cook the spices and he used different amounts. Instead of the ancho peppers he used 4 heaping tablespoons of ancho chile powder, 1 (not 2 Tbsp oregano, 1 (not 2 Tbsp paprika, 1 (not 2 Tbsp ground coriander, cumin was the same (1 Tbsp. And he did NOT use a stick of cinnamon. He used a pinch (looked to be about 1/4 tsp and added it together with the spices.