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Tyler's Texas Chili Recipe

Tyler's Texas Chili

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 41-50 of 88

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  • on January 30, 2008

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    the texture is one of the best parts of this chili- the way you cook the meat and shred it. the flavors are great. i've made it at least six times now.

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  • on January 30, 2008

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    This was a wonderful chili!

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  • on January 28, 2008

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    this was the absolute best chili! For those of you out there who don't know what type of chocolate to use. It's called Ibarra Chocolate or Mi Abuelita and can be found in the international section of your grocery store. A must try! No doubt. Thanks Tyler, you are such a babe!

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  • on January 28, 2008

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    This Chili was super easy to make.
    I didn't have those peppers to saute and it still came out great. Looked as good as it did on T.V.
    It is a quick and easy heavy bodied soup that is great with corn bread or tortilla chips. Enjoy! Thanks Tyler, another great recipe of your's we have enjoyed.

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  • on January 28, 2008

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    My husband and I made this chili yesterday and LOVE it! We are looking forward to leftovers tonight, I think it will be even better!

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  • on January 26, 2008

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    This was some AWESOME chili!! I cooked the meat for about 3 hours before it would pull apart, no problem though!! I also added a small can of the chili's which was spicy but very good! I never made chili without the beans before and I must say that this recipe is GREAT!!!! BTW, make sure you have it with the cornbread recipe!!

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  • on December 11, 2007

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    For a first time chili maker I thought this turned out great. I made mine pretty hot, which everyone loved. At first I was a little daunted by the directions to 'remove and shread the beef' but this turned out to be very easy and it came right apart. My only advice would be that this cut of meat has a large layer of fat down the middle, next time I will try to remove this before I cook it. Cook this Chili! It will warm your soul.

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  • on March 21, 2007

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    Not dificult to prepare, very fine taste. Everyone loved it that I served it to. Very tender meat within chili

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  • on March 16, 2007

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    Once again Tyler has found the best recipe, this time for Texas style Chili. I lived in Texas & LA for many years, and I never had anything this good. A caveat however is that it kept my husband and son awake and I had very odd dreams! It's all that pepper and spice. Will make this forever.

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  • on February 13, 2007

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    We loved this chili! We also committed a sacreligious act by adding some leftover black bean/corn/sweet potato hash to it. We will make this again and again!
    Thanks Tyler!

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