Tyler's Texas Chili

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Excellent receipe. I believe it called for too much onion, so I cut it down to one. You will have about 3-4 tbs. of leftover spice mix, added a little extra to the chili. Not traditional Texas chili, but absolutely fabulous and sure to not disappoint!

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Easy to make and lovely taste

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I really really really love this chili! For my southwest spicy tongue, I usually add more pasilla peppers, chipotle peppers and jalapenos to get that great kick! This is definitely my boyfriends favorite dish, he dreams this chili on a cool day. I definitely recommend making this awesome chili. Be careful with how much chocolate you put in though, it can take away from the spicyness of the chili.

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Just an average chili, won't disappoint but also doesn't require some of the harder to find chili's

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perfectly sweet and spicy with a deep flavor that is amazing. Best chili Ive ever made, and Ive had many others say this is by far the best chili theyve ever had. Try it for sure.

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Having guest over for an afternoon of cards and appetizers, I started this as a test recipe to kill some time waiting for their arrival--my guest whom I gave a test taste too ate the whole batch--never got to the appetizers--This is one of my most requested recipes--I leave the beef in chunks rather than shredding--tweaked only the heat of the chili to our taste otherwise followed exactly--try it it's great!

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The chili was wonderful, at least it smelled wonderful, but my throat clogged up after tasting it. Turned out I used 1 whole can of chipotle chile, instead of 1 chipotle chile. I read the review and realized someone else also made that mistake.
Anyone wants really really hot chili? :-

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Very good

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I really enjoyed this chili. it did not last long in my house!

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I'm a transplant here to Texas, so I was hopeful that this recipe would provide some true Texan flavor. Unfortunately, although it was good, perfectly fine and provided dinner, it was nothing to write home about. The native Texans who tried it declared it "only so-so." "Lacking deep chili flavor." Shrug. Not being a chili connoisseur, I can only take their word for it. I'll keep looking. Sorry, Tyler!