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Tyler's Texas Chili Recipe

Tyler's Texas Chili

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 71-80 of 88

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  • on November 15, 2005

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    If you like it more spicy, add all the baked chili powder you made in the beginning and don't de-seed the jalepeno, or use the whole thing.

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  • on November 02, 2005

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    needs more to it.

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  • on June 27, 2005

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    Scrumpdillyicious!

    Finally someone who knows what real chili is. I saw one review that complained that the recipe didn't include beans. Chili originated in San Antonio Texas (not Mexico and was beanless. In fact, there is a saying in Texas, "If you knew beans about real chili, you'd know that real chili has no beans".

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  • on June 03, 2005

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    If you know read you became in cheft easy pretty and yum .

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  • on April 23, 2005

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    Excellent dish, made it on a camping trip. Everyone raved

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  • on January 01, 2005

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    This was great. worth the time.. I made 35 pounds of this chili for a New Year Day party. The best chili I have ever had!!!!!!

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  • on December 14, 2004

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    Not only are you handson as hell, You know how to cook as well and what goes in a chili I realized that I had never really had chili until I had this. The only thing that was missing is you putting the spoon to my mouth I adore you Tyler. Thanks

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  • on November 29, 2004

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    I ADDED EXTRA CHILIS-ANCHOS, HATCH, PASILLA, JALAPENO, AND ANAHEI. ALONG WITH TYLERS CHILI RECIPE, THIS WAS THE BEST CHILI. WE EVEN ATE IT COLD!!!

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  • on November 20, 2004

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    Great tasting and easy to follow recipe. Highly recommended

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  • on October 28, 2004

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    the flavor all spices togother make this chili muy bueno

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