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Tyler's Texas Chili Recipe

Tyler's Texas Chili

Show: Food 911

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 81-88 of 88

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  • on October 02, 2004

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    comparable to goulash. Loved it. I've made it 3 times in the last month.

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  • on September 27, 2004

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    I made this chili after watching Tyler's program. The wonderful smells from the roasted spices after grinding are amazing. The chili was the best I've ever had.

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  • on August 31, 2004

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    In response to the chocolate question... I was also wondering why it wasn't listed as an ingredient in the online recipe. He said to use a Mexican Chocolate. I am guessing he could have used a brand called Mi Abuelita (because it crumbled so nicely. You can find it in the aisle with the mexican foods in your grocery store. I would think maybe he used 2 ounces or so. Good luck!

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  • on August 30, 2004

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    I am not a great chili fan, but I made this for my husband and loved it. Definately a DO AGAIN in our house.

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  • on August 29, 2004

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    This is not a review, but a question. I caught the end of this recipe as it was demonstrated on TV. Some kind of chocolate was crumbled into the chili. The online recipe does not have any chocolate listed. Does anyone know what kind of chocolate and how much was added? Thank you in advance for a reply. Note: I had to give a rating in order to post this comment, hence, 5 stars.

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  • on August 25, 2004

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    My Texas prison chili is very similiar but leaves the meat in chunks. We liked it pulled apart. Grrreeat recipe. Makes great leftovers. Tyler has got to stop mispronouncing jalape?os. Also, we, that's a lot of us, hate, loathe and dispise cilantro!!!!!

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  • on August 23, 2004

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    this recipe was great! next time I make it again, I just have to cut down to 1 tbsp. of the spice mix and use 2 chipotle chilies instead of the whole can 'cuz this is REALLY HOT...another suggestion is not to add water but just to add the juice from the tomatoes so it's not too water...I also added sour cream with the quezo fresco, lime juice and cilantro...thanks for a great recipe Tyler!

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  • on August 22, 2004

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    This is the best chili recipe I've tried, and I have tried a few.
    I doubled this recipe the second time I made it. My family finished the pot in just two days. I have a Family of four. They really enjoyed it. This will definately be the recipe my daughter will be handed down.

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