Ultimate Shrimp and Grits
Show: Tyler's UltimateEpisode: Ultimate Shrimp & Grits
Rate This RecipeRead users' reviews (139)
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Total Reviews: 139
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By cfeher_9171320
Corvallis, OR
on May 23, 2012
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Oh my gawd this is good. I used Trader Joe's stone ground grits and made this for my girlfriend and we both agreed it's keeper. Mummmmmm!
By Mrs. Reynolds
Kentucky
on May 15, 2012
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I have made this several times at the request of family members. It is always a sure fire success. Love it!!!
By linzwill04_11972439
on May 10, 2012
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LOVE!!!!!!! Great recipe, super easy and delicious! I used polenta instead of the white corn meal, therefore I didn't have to use the heavy cream and milk.
By BusyMomCA
CA
on May 01, 2012
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Loved this recipe! Super easy to make and tasted great!
By Frostyzwife
PA
on April 29, 2012
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I Will not ever pay for this dish again! What restaurant can compete with this recipe? Thanks Tyler!
By Lanine
Columbus, OH
on March 09, 2012
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This recipe was easy and delicious! It was better than what I paid $30 for in a restaurant and I got to have seconds. I used Quaker Old Fashioned Grits and followed the directions on the container. I substituted milk for water and added butter and they were excellent.
By aabailey86
Charleston, SC
on March 01, 2012
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I made this recipe for dinner tonight and it was awesome! The recipe was easy to follow and it turned out great. It was one of the best shrimp and grits meals I've ever had. Some reviews said the recipe for the grits was off, but I used Quaker Old Fashioned grits and followed the one cup of grits to the three cups each of milk and cream and they turned out perfect.
By causey2012
on February 13, 2012
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This recipe was so fantastic!!! I probably would have used less cream and milk to make my grits thicker or add 1 more cup of corn meal but other than than, I absolutely love it! Cannot to surprise the family tonight.
By bmtempleman
on February 09, 2012
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HUGE HIT!! The only problem I ran into was about the grits, there was not much clarity with how to cook them, after much debate I decided to do instant grits as per recipe on the bag substituting the milk for the water as per recipe, then added in the cream and everything came out great! Will be making this one again, wish I could upload a photo. PS - pairs well with a cheddar cheese biscuit and garlic oven roasted asparagus. Happy cooking!
By awiley_1_10004609
Los Angeles, CA
on December 22, 2011
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Great recipe. I made this dish in my culinary class and I loved it. My sister wants me to make this for her birthday brunch. I think I'll surprise her. I love Tyler!