Vanilla Bean Ice Cream Base

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I have a 6 qt. ice cream maker and this recipe made just the right amount for one single batch. I had over a gallon of ice cream once it was frozen. I tasted the finished product and loved it. I've volunteered to make this for a 1st birthday party and know it will go over well. It's definitely worth the time.

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i have cut the recipe in half and it still made a gallon. this is the perfect base to start with and then you can get creative and add anything and everything from that point on.

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I just got an ice cream maker and this was the first recipe I tried. Very good, rich and creamy. Ours had tiny little "pops" in the texture - I don't know if it was little ice crystals, or if my vanilla beans were just old and the seeds were a little "crisper" than they should be. Very good nonetheless. Highly recommended.

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This is a good base for Ice Cream. I cut this in half, other wise I have too much base. Try adding your favotite nuts or cookie dough, kicks this base up a notch.

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Excellent Recipe...

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So tasty. A little work but well worth it1

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This french vanilla was a great accompaniment to the apple pie I served at a dinner party. Read the instructions carefully BEFORE you start. It takes some patience - but it is worth the effort!

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The flavor and texture is awesome! Easily the best homemade ice cream I've ever had (sorry grandma, and it was the first time I've ever made it myself!

Tip: If you are using a 2 Quart ice cream maker like me, make a third of this recipe and it's the perfect amount (3 1/3 cups cream, 1 2/3 cups milk

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Hands down, best ice cream EVER.

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After trying over 10 recipes, this one takes the cake, my searching is now over. The vanilla is amazing and the Chocolate is even better. I used dark chocolate and all I can say is WOW.