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Vanilla Bean Ice Cream Base Recipe

Vanilla Bean Ice Cream Base

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on June 05, 2005

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    At first this recipe seemed like way too much work to be worth it (compared to other ice cream recipes. Boy was I wrong...the creamy texture and amazing test is worth the extra work!

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  • on April 28, 2005

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    nuff said

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  • on December 01, 2004

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    And I even used 1% milk and half & half instead of heavy cream.

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  • on November 26, 2004

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    This way takes a little longer and all the cream is a little expensive but it is well worth it. The best ice cream I've ever tasted.

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  • on August 25, 2004

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    This recipe is worth all the patience and endurance that it requires. I was amazed that the best ice cream I have ever had (way better than all the brand names came out of my own ice cream maker!!

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  • on August 06, 2004

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    This ice cream base was so thick, we could have eaten all of it right from the pot..It was sinfully rich and creamy. I will definitely make this again, with even more flavors. My next batch will be blueberry.

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  • on July 01, 2004

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    I'd never fixed ice cream before, pressure was on: ice cream social at the office so I turned to foodtv - easy to follow directions and a great product - thanks Tyler! My cooking time was a few minutes longer than his, but worth the time.

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  • on June 15, 2004

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    i loved it

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  • on June 02, 2004

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    I think the ice cream was so AWESOMEit threw me for a loop I thought it would be good but it was AWESOME!! If you like ice cream you'll love this.

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