Veal Oscar

Show: Food 911

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on February 12, 2011

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    This was an awesome meal! Made this for Valentine's one day and planning on it for this Valentine. My husband loved the meal.

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  • on May 13, 2010

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    Classic Veal Oscar is made with Hollandaise Sauce not Bernaise Sauce. Glad to see people bringing this classic dish back though.

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  • on August 02, 2009

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    The missing ingredient in the bernaise sauce is lemon juice. Fortunately, I had fresh lemons on hand and added it into the sauce - turns it from dreadful to tasteful. I think it is some pretty sloppy editing to have left that out.

    Also, to give the flavors a boost, add dried tarragon and lemon zest to the flour.

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  • on December 03, 2008

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    Made this recipe a few weeks after having veal oscar at an expensive steakhouse. Could not find champaign vinegar, substituted w/ white wine vinegar. A bit tedious to make all at once, but well worth the effort. Turned out fantastic!

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  • on April 19, 2008

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    Great recipe! The best part is that although the recipe was from a show called "romantic dinner for two" the recipe is for four servings. I guess leftovers (or some for the kids downstairs is certainly warranted. Thanks Tyler!

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  • on February 26, 2007

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    Not sure if it was user error on my part but the Bearnaise sauce was inedible.

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  • on September 13, 2005

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    If you love crab and asparagus you will love this. Would be good even without the veal or, in my case, chicken.

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  • on February 15, 2005

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    This was our Valentine's Day dimmer - the first Veal Oscar I have ever fixed and the first one my wife has had since we had it at Scandia on Sunset Boulevard (and you know how long Scandia has been gone.... The recipe is not very difficult, but requires good planning of the preparation. The results were excellent...thank you, Tyler!

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  • on May 22, 2004

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    This dinner took a bit of time, but it was worth it! Every ingredient complemented the flavor of another. One bite of this dinner will have you hooked forever. This recipe is a must have, so print it while you can, and keep it in a safe place. It's great for company or for a special dinner with family.

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