Velvety Mashed Potatoes

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We loved them it is our family favorite!!!!

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These potatoes came out very good. I used six potatoes instead of three, and they are just right. I thought the olive oil would be strong but it's so good. My husband doesn't even know its in the potatoes. I'd make this again!

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This was wonderful. Very decadent. Because they are so rich, it is not something I can make for my family too often, but it is a real treat, as written.

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Fantastic!!!

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This recipe was your classic, comfort-food mashed potatoes. I didn't have a mill, so I put the boiled, peeled potatoes in a mixing bowl and used an electric cake mixer to mash the potatoes. Then I added the warm cream and butter, plus the seasonings. I forgot to add the olive oil, but I'm sort of glad I did, because it already had plenty of creamy texture for my taste, and the olive oil may have been too much. That's why I deducted a star for the recipe - I think the cream and butter alone are enough.

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Very yummy and easy to make!! My family loves them, I make them every Thanksgiving!! Make sure to add plenty of salt for flavor!!

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I just made this yesterday for Thanksgiving. I didn't have a mill so I just used a potato masher and forgot to add the olive oil at the end, yet it was still delicious!

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best I ever taste

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It tastes really good when it's warm and just made. I just used a spoon or fork to mash it up because I had no mill.

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Well, here I am again, fourth year in a row to make these delicious mashed potatoes for our Holiday gathering! They're simply the best. I always get asked for the recipe. The only thing that is irritating is how difficult it is in our large town of Minneapolis to find Yukon Gold. I always have to go to an upscale grocer to find them. But I wouldn't use any other potato for this recipe.