Velvety Mashed Potatoes

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Very yummy and easy to make!! My family loves them, I make them every Thanksgiving!! Make sure to add plenty of salt for flavor!!

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I just made this yesterday for Thanksgiving. I didn't have a mill so I just used a potato masher and forgot to add the olive oil at the end, yet it was still delicious!

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best I ever taste

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It tastes really good when it's warm and just made. I just used a spoon or fork to mash it up because I had no mill.

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Well, here I am again, fourth year in a row to make these delicious mashed potatoes for our Holiday gathering! They're simply the best. I always get asked for the recipe. The only thing that is irritating is how difficult it is in our large town of Minneapolis to find Yukon Gold. I always have to go to an upscale grocer to find them. But I wouldn't use any other potato for this recipe.

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This is my classic go to recipe for mashed potatoes. I've made them so many times now I can't even remember! The one change I make is that I season it with plenty of salt and pepper to make it more flavorful. Also, sometimes I leave out the olive oil. I always get compliments on these mashed potatoes.

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this recipe created a great tasting mashed potato, however I riced the potatoes per your instruction and used more than 3 potatoes, I used 6 medium sized Yukons and used the exact amount of heavy cream and butter per your recipe and this came out much too soupy to be called mashed potatoes. I was quite disappointed as I made them for thanksgiving and had to serve them this way.

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These were the best mashed potatoes I've ever had! I used Russet potatoes instead of the Yukon Gold, cooked it a little longer and it was delicious! I was a little worried because it was a bit soupy when I added the butter/cream mixture, but it soaked it up after a few minutes of whipping. I used a hand mixer since I didn't have the proper tools, but it worked just fine. Thanks, Tyler!

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An excellent recipe using basic ingredients resulting in a great tasting mashed potato. The olive oil finish lent a complexity and depth of flavor to a relatively simple dish. Unfortunately mine weren't as velvety as I expected, most likely because I don't have a mill or ricer. So I had a lump here and there but they tasted GREAT!

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i love it! : sooo creamy!