Velvety Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on May 21, 2006

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    Good recipe! - And for the anonymous guy annoyed with the high calorie content - get off of your bum and do a little exercising and don't eat mashed potatoes with every meal - then you won't have to worry about it. It wouldn't be the Ultimate recipe with, like - ugggh - skim milk and margarine!

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  • on May 20, 2006

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    I have tried lots of mashed potato recipes but this one is really good and creamy. Garlic is good in this too (not that it needs it-but hey, I love garlic.

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  • on May 19, 2006

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    Sometimes you just need some really good food similar to what Grandma used to make. I like to add bacon drippings (like she did instead of olive oil. Yum!

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  • on May 15, 2006

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    I think this recipe is awesome. As far as over weight people go they have the choice not to eat it or change it themselves to substitute ingredients. It is not very nice to criticize Tyler. Not everyone wants to eat diet food. You should be ashamed and give this guy a break ! I am happy to be passed down a great recipe!Thank You Tyler:

    Kimberly

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  • on May 14, 2006

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    ...a classic recipe worth the calories. For those interested in calories, cut down on the serving size & take nice long walk. To the reviewer who comments on contributing to obesity in US...it seems to me that childhood obesity (although multifactorial is more likely related to the lack of home cooked meals (even those cooked with a little butter & cream & where fast food is the choice.

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  • on May 14, 2006

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    Loved the mashed potatoes, Will save this recipe for special occasions. Rich and wonderful.

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  • on May 13, 2006

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    What do you expect, mashed potatoes isn't health food. The recipe is a classic with ALL the cream and butter.

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  • on May 13, 2006

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    Great Velvety Mashed Potatoes...the trick to remaining svelt is moderation throughout your daily diet..but on occasion indulgence is permitted. Enjoy!

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  • on May 13, 2006

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    Great potatoes

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