Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.

Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth. Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil. Top with chopped chives.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.