Velvety Mashed Potatoes

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Came out perfect

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I followed the directions (and it helped watching the video for this and it came out perfectly! I brought it to a potluck Thanksgiving dinner and there was none left. I didn't have a rice mill, but instead used a potato masher and it came out lumpy, but that's the way I like it. The melted cream and butter made the difference.

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Making mash potatoes as Tyler just did works great for a party of 4. Why has no one covered, mash potatoes for 30 ! Best way to re-heat, keep......??? any ideas. They are so messy to make hate to do last minute.

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Thanks for the tip the best mashed potatoes ever!!!!! thank you so much!!!

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The best mashed potatoes that I have ever made... Will be a staple every Thanksgiving! Paired with Ina Garten's Homemade Gravy.. it was to die for!

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Made these for Thanksgiving this year and they were a huge hit! I wish I could have eaten the whole bowl myself. I will definately be making these every year.

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These are excellent mashed potatoes! I skipped the olive oil, and added some fresh minced garlic to the melted butter and let it saute a few minutes, then added the cream and warmed it through. I don't have a food mill so I just whipped them with my hand mixer and they are just wonderful- no gravy needed at all!

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Excellent! I used half-and-half instead of heavy cream and left olive oil out and it was still delicious.

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These are definitely worth every calorie, serving, you name it.....a must-have, must-keep recipe. Totally yummilicious!!!

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I want and bought a rice just for these and I'm so glad! Heating up the butter and milk makes a big difference and so does the ricer. My husband and friend loved them!