Velvety Mashed Potatoes
Show: Tyler's Ultimate
Episode: Swedish Meatballs
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By boyz cook
chesapeake, VA
on February 16, 2012
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These are the best mashed potatoes! This is how I fix them everytime:
By pamcho_11952358
Manassas Park, 86
on June 23, 2010
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This is the only way I make them now. I bought a ricer at Bed, Bath & Beyond (they only place in my town that carried them I highly recommend getting one.They come out so smooth- no lumps, no gummyness. If you want to make garlic mashed pototoes, just add a couple of cloves to the water with the potatoes.
By rebseam_10129312
RSM, CA
on January 12, 2010
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These mashed potatoes were EXCELLENT! I have never had a better mashed potato. I don't have a ricer so mine were a little chunkier than his. Don't skip the step of putting salt in the potato water. Perfect flavor!