Velvety Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on February 16, 2012

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    These are the best mashed potatoes! This is how I fix them everytime:

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  • on June 23, 2010

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    This is the only way I make them now. I bought a ricer at Bed, Bath & Beyond (they only place in my town that carried them I highly recommend getting one.They come out so smooth- no lumps, no gummyness. If you want to make garlic mashed pototoes, just add a couple of cloves to the water with the potatoes.

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  • on January 12, 2010

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    These mashed potatoes were EXCELLENT! I have never had a better mashed potato. I don't have a ricer so mine were a little chunkier than his. Don't skip the step of putting salt in the potato water. Perfect flavor!

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