Warm Saffron Potatoes with Serrano Ham and Sweet Peas

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2 cups good quality mayonnaise

Pinch saffron threads, steeped in 1 tablespoon hot water

1 lemon, juiced

2 pounds baking potatoes, like russets, peeled and cubed

Kosher salt

Pepper

3 tablespoons olive oil

1 Spanish onion, diced

1 red chile, diced

1 cup chopped Serrano ham

1 cup sweet peas, frozen and thawed

1/4 cup chopped flat-leaf parsley