Watercress Salad with Dried Fruit and Almonds
Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake). Pour the vinaigrette over the watercress and toss to coat. Garnish with the toasted slivered almonds and dried cranberries.
Recipe courtesy of Tyler Florence
Recipe courtesy of Marcela Valladolid