Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Watercress Salad with Roasted Tomato Dressing

Tyler Florence

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Crab Cakes

Rated: 5 stars out of 5Rate itRead users' reviews (16)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pint cherry tomatoes
  • 1 clove garlic, smashed
  • Extra-virgin olive oil, for drizzling, plus 1/4 cup for the dressing
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • Handful fresh parsley leaves
  • 1/4 French baguette, thinly sliced croutons
  • 8 ounces (1/2 log) creamy goat cheese, room temperature
  • 2 bunches hydroponic watercress (feathery variety)

Directions

Preheat oven to 350 degrees F.

Take a roasting dish and lay the tomatoes out with the garlic. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and juices are slightly caramelized.

Remove from the oven and place in a blender with all the pan juices. Add the red wine vinegar, 1/4 cup olive oil, sugar, parsley, and salt and pepper. Pulse until well combined. Set aside to cool in the refrigerator while you prepare the croutons.

Take a sheet tray and lay out thin slices of the baguette. Drizzle with olive oil and season with salt and pepper. Place in the hot oven and bake until golden brown and crispy. The croutons will take 5 to 7 minutes. Remove from oven and while still warm, smear each piece with some goat cheese. Set aside.

Take a platter and layer with goat cheese croutons. Top with mounds of feathery watercress and drizzle over the roasted tomato dressing.

Next Recipe

More recipes? Try these recommendations:

Camp Cobb Salad

Similar Recipe

Camp Cobb Salad

Picture of Watercress Salad with Roasted Tomato Dressing Recipe

Photo: Watercress Salad with Roasted Tomato Dressing

Similar Recipes

Recipe Collections

View all 17 Appetizer Collections

Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Watercress Salad with Roasted Tomato Dressing
    Susannah Arlington, VA 11-09-2009

    Flag

    My new favorite, but skip the parsley

    Rated: 5 stars out of 5
    - it's a big distraction from this otherwise outstanding, delicious, easy, fabulous salad!
  • recipe Watercress Salad with Roasted Tomato Dressing
    dominique new york, NY 04-15-2009

    Flag

    Tyler is the best

    Rated: 5 stars out of 5
    The perfect appetizer in a french dinner, elegant, classy and so good.
  • recipe Watercress Salad with Roasted Tomato Dressing
    Lara Lynchburg, VA 03-22-2009

    Flag

    Delicious!

    Rated: 5 stars out of 5
    Absolutely delicious! I dipped pizza in it and it was awesome!! This would be awesome as a spagetti sauce base, too! Thanks,... Tyler!Read more
  • recipe Watercress Salad with Roasted Tomato Dressing
    Allison Destin, FL 08-14-2008

    Flag

    Oh So Yummy!

    Rated: 5 stars out of 5
    I saw this recipe on the show today. I just so happen to have all the ingedients for the dressing so i made it right away.... WOW! It tasted awesome!! I didn't have parsley so i used cilantro (which has better flavor than parsley). I think if you used a little less oil you could eat this as a great tomato soup. It was super easy and i'll be sure to make this again and again! Highly recommended!!!Read more
  • recipe Watercress Salad with Roasted Tomato Dressing
    Candace Baltimore, MD 03-09-2008

    Flag

    Delicious salad idea

    Rated: 5 stars out of 5
    After seeing this recipe being made on television, I thought I would give it a try. It is absolutely delicious with the goat... cheese croutons!Read more
  • recipe Watercress Salad with Roasted Tomato Dressing
    AMANDA Delaware, OH 02-08-2008

    Flag

    Fantastic!

    Rated: 5 stars out of 5
    This is the best salad dressing I've ever made and one of the easiest! I didn't even care about the goat cheese, I was... licking the excess dressing out of the blender (gross I know, but it illustrates my point). Fantastic, Thanks Tyler!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement