Watermelon Gazpacho

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1 large tomato

1/2 serrano chile

2 cups cubed seedless watermelon

1 teaspoon red wine vinegar

1/4 cup extra-virgin olive oil

2 tablespoons minced red onion

1/2 English cucumber, seeded and chopped

2 tablespoons minced fresh dill, plus more for topping

Kosher salt and freshly ground pepper

1/4 cup crumbled feta cheese