Recipe courtesy of Tyler Florence
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Homemade Tartar Sauce:

Directions

Pre-heat oven to 350 degrees F.

Bake potatoes on a tray in hot oven for 30 to 45 minutes - until knife tender. This can be done the night before or ahead of time. Cut each potato into 6 or 8 wedges depending on the size. Heat 3 inches of oil in a deep fryer. Or you can heat 3-inches of oil in a deep pot. Begin by frying half the wedges at a time for 4 to 5 minutes until crispy and brown. Drain on paper towels and season with salt.

In a large mixing bowl, combine the flour and cornstarch. Season the flour mixture with salt and fresh ground black pepper. Make a well in the center and gradually pour in the club soda and egg yolks whilst whisking. Work your way from the center out slowly combining the dry ingredients to form a smooth batter. Lightly coat the fillets of fish in seasoned flour then dip in batter and fry in 375 degree F oil. Fry for 4-5 minutes until crispy and golden brown. Remove and drain on paper towels, then season with salt. Serve with crispy fried parsley leaves and lemon wedges.

Prepare the tartar sauce:

In a small mixing bowl, combine all the tartar sauce ingredients. Set aside in the refrigerator for 10 to 15 minutes before serving, to let the flavors come together.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Fish Tacos

Recipe courtesy of Bobby Flay

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Classic Hot Wings

Recipe courtesy of Ree Drummond

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking