West Coast Halibut Fish and Chips with Homemade Tartar Sauce

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I followed the recipe exactly, even back checked myself but my fish coating was not crispy.
Anybody have any suggestions? I gave it a 3 rating because although my fish was not crisp, I cannot be sure that I did not make a mistake.
All and all the coating flavor had a good taste.

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This is my first time making fish and chips. My husband loves Halibut and chips and orders it in a restaurant, whenever it is available. My only problem was keeping the oil hot enough to cook the fish crispier on the outside, and moist on the inside. The batter is great. I served with Malt Vinegar and the Tartar Sauce.
Sauce was easy to make. My husband loved the chips, and he is picky. They were crispy brown, and soft on the inside.
Thanks for making my first try successful.