Whipped Sweet Potatoes and Bananas with Honey

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Creamy, fruity, sweet, just fabo!

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I'm not trying to sound rude or mean but this was horrible. It was quite easy to make but tasted terrible. I followed the recipe to a T and noone at our 60 person Thanksgiving dinner liked it. Banana's and Sweet Potatoes seem like a good idea but in the end it just doesn't work. Please just leave out the Banana's and add some condensed milk and a little cinnamon and brown sugar, and you'll have a much tastier dish.

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I had seen Tyler make this and proceeded to read the reviews before making it. It was wonderful! I will never make sweet potatoes with marshmellows again. I made 1 1/2 the recipe and it turned out just great, but i kept the amount of butter and sugar and honey the same as if I was just making 1 recipe to make it just a tad healthier. I roasted the potatoes and bananas in the morning and whipped in the butter and sugar and then let them sit for a couple hours until it was time to serve and then I browned the crumble on top. It was delicioius! Our new favorite!

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I'm not usually a big sweet potato fan, but with the bananas and crumbly top, this was fantastic. My sweet potatoes took more like an hour to get soft in the middle, so you may want to plan extra time.

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I usually use a different recipe but these looked so good. The banana really mixes well with the sweet potatoes. But they aren't too sweet. It was a great side dish or dessert!

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I am making this recipe for the second time this month. It is an awesome way to prepare holiday sweet potatoes. The topping reminds me of apple crisp.

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I made this too and loved it. Hmm Hmm that's all I can say.

This is wonderfully delicious and fun to make.

Debbie Friday, Miami Gardens, Florida

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This was so easy and all of my family loved it much better than regular sweet potatoes.

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the recipe title should be whipped bananas with a hint of sweet potatoes. i love the taste of sweet potatoes but i couldnt even taste them in this recipe.

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Absolutely wonderful. We love seasonings in the lower South, so I added extra honey and cinnamon with a dash of red pepper. A great zing to a heavenly recipe. This will be a new annual "side" for all holiday meals. The topping tastes like cookie-dough in the raw.