Whipped Sweet Potatoes and Bananas with Honey

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 71-80 of 186

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  • on November 28, 2008

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    My family is used to me showing up with a new recipe every year. They thought the sweet potato-banana idea sounded good. I knew when I was putting this together that the sweet potato banana ratio didn't seem right. I stopped with three bananas. The only one in the family who liked it was my son's mother-in-law who admittedly cannot taste. We saved a few leftovers for her and the rest when into the trash can. My family is still in shock! I rarely throw food away.

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  • on November 22, 2008

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    This is an outstanding sweet potato recipe. My husband saw Tyler preparing it last year, and asked for the dish on Thanksgiving. It was a huge success, and has beaten out all other sweet potato variations that were served at our Thanksgiving table.
    I do add cinnamon and nutmeg to the sweet potato/banana mixture to pop the flavors a bit more.
    This recipe, along with all the other "Ultimate" Tyler Florence recipes, is a sure fire hit!!!

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  • on November 10, 2008

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    I made this for Thanksgiving last year and due to popular demand, I am making it again this year. My children have nut allergies so I crushed up some ginger snaps instead of using the nuts for the topping. Everyone loved it. ( I did tweak it a little by adding some more spices and something else, but I can't remember what so I have to try it again this year! I generally hate sweet potatoes, but really enjoyed this. Everyone thought this was a keeper!

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  • on March 14, 2008

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    This is the best dish!!! THe mixture made me nervous but it is the best ever. I cant eat plain sweet potatoes ever again!!!!!!

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  • on December 18, 2007

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    I tried this recipe on Thanksgiving and it was the hit of the dinner. Everyone loved them and they were easy to prepare. I will always use this for special occasions. Can't imagine any being yummier.

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  • on December 12, 2007

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    I love the roasted bananas with the sweet potatoes. I cut back on the butter, substituted maple syrup for the honey (because that's all I had, but other than that, followed the recipe. I do think that the sweet potatoes could have cooked a little longer, to soften them more (depends on how fat they are.

    I will make this recipe again and again, and share it with friends.

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  • on December 01, 2007

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    Sorry, this was a loser. The sweet potatoes need to be cooked much longer, maybe 3 hrs. It also needed some cream or another liquid to moisten it up. The paring of s.p. and bananas was interesting but apples would be better IMHO.

    I won't make this again.

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  • on November 30, 2007

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    I made this for Thanksgiving and it was a big hit. Awesome

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  • on November 29, 2007

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    This was such an easy dessert to prepare ahead of time. The creamy mixture with the delightful nutty topping has just replaced our families traditional sweet potatoe dessert for Thanksgiving.

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  • on November 29, 2007

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    I am not typically a fan of sweet potatoes, but this dish changes the rules!

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