Whipped Sweet Potatoes

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Super easy, super tasty! Props on this recipe Tyler!

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I love any kind of sweet potatoe dish so I thought this recipe was good - I didn't like the pureed texture... it would be better "whipped" in a mixer or by hand... with less cream. Otherwise, the flavor was good with the orange zest, brown sugar and cinnamon.

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This made so much we had leftovers for a week, and the best part was they kept really well in the fridge. I was a little thrown off that they weren't very orange when I was done, but then i realized I never added the cinnamon. They were great anyway.

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Thanks so much for an amazing recipe. I don't like my sweet potatoes to taste like a dessert and this fit the bill. I followed the other tips and reduced the milk (yes 1% not cream to half, increased the brown sugar, and increased the spices. It may sound as though I changed a lot but I really didn't. Everyone though it was a high fat dish becauae of the full flavour and richness but it really wasn't. You cannot be disappoined with this.

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I CHANGED ONE THING...I BOILED THE POTATOES INSTEAD OF ROASTING DUE TO TIME CONSTRAITS AND THE OVENS BEING USED. DID NOT CHANGE ANOTHER THING. THEY ARE OUTSTANDING! SEASONED TO PERFECTION AND BEAUTIFUL TO LOOK AT. A GORGEOUS PUREE THAT RETAINS ITS SHAPE.

AND FOLKS, THAT LITTLE BAY LEAF ADDS AN INTERESTING 'SOMETHING' THAT IS NOT PRONOUNCED, JUST THERE IN THE BACKGROUND . DON'T LEAVE IT OUT.

MAYBE THE PEOPLE WHO COMPLAINED OF IT BEING TOO RUNNY, SHOULD ADJUST THE CREAM TO THE MOISTURE CONTENT OF THE POTATOES. IT'S RELATIVELY EASY TO SEE THE TEXTURE WHILE IT IS BEING PROCESSED. SO JUST STOP! WHEN IT IS THE CONSISTENCY YOU LIKE.

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We could wax poetic about how good were the ribs and collard greens that were part of the same Tyler's Ultimate episode as these whipped sweet potatoes. In fact, we did wax poetic on a separate review specific to those other items. But these sweet potatoes earned the same does of enthusiastic applause from us. First, we love sweet potatoes and this was a preparation new to us and so simple sounding to make and so delicious sounding with the other show items, we thought "why not". In spite of the fact that my husband typically does not like pureed foods of any kind. We're so glad we tried this sweet potato puree. DEElicoius. We typically try every recipe nearly as written by the author the first time, but in this case our intuition about our own palates lead us to make a couple of changes. Turned out to be good ones for our tastes. First, we substituted whole miik for the cream and used about 1/2 cup of milk instead of 2C of cream. Then we added about a tablespoon of butter to the hot milk to let it melt in. Then we used real maple syrup instead of brown sugar..and maybe just a touch less syrup than the two tablespoons of brown sugar. Brought down the fat content considerably and we thnk the flavor was maximum good. This is a keeper file recipe. Oh...PS...the previous reviewer who said it took about an hour in the oven to the right consistency was right on. The 45 min specified in the recipe was not enough in our experience either but an hour was just right to get the "sweets" to where they needed to be to proceed.

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Turned out to be a sweet potato whip cream soup, the ribs are bland and the collards are tough after 2 hours.

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Followed the recipe closely but in the effort of time I allowed my pototoes to cool only slighly. What I ended up with was a very loose, runny puree that had lots of flavor but the texture of watery baby food. Like previously mentioned in another review, reduce the cream to the consistency you like best.

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I'm a college student and couldn't afford to spend money on some of the ingredients and the potatoes turned out delicious anyway! I didn't have or want to spend money on the nutmeg or cream so I just added more cinnamon and used the milk I had in the fridge. I used about half as much milk so they wouldn't be runny and it worked. I really enjoyed them. *****Just make sure not to use too much orange zest *** :D

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I'm a new cook - made this dish as a side for my family's christmas dinner - huge hit! I ended up running out of cream so i substituted the rest with whole milk (made me feel a bit better about all of those calories Ended up putting the calories right back in because it was a bit runny so i put it in a casserole, sprinkled some brown sugar and a bit of butter right on top and baked it at a high temperature for a few minutes just to give it a little color. Next time i'll probably still use whole milk instead of cream, just a bit less - I liked baking it in the end.