White Beans with Pancetta and Sage

Name: White Beans with Pancetta and Sage
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT11H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 pound large dried white beans, such as corona beans; 3 bay leaves; 3 garlic cloves; All-purpose flour, for dredging; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/4 pound thinly sliced pancetta; 6 fresh sage leaves

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Level: Intermediate
Total: 11 hr 15 min

Prep: 15 min
Inactive: 9 hr
Cook: 2 hr

Yield: 4 servings

Level: Intermediate
Total: 11 hr 15 min

Prep: 15 min
Inactive: 9 hr
Cook: 2 hr

Yield: 4 servings

Ingredients

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1/2 pound large dried white beans, such as corona beans

3 bay leaves

3 garlic cloves

All-purpose flour, for dredging

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

1/4 pound thinly sliced pancetta

6 fresh sage leaves

Directions

Put the dried beans in a large bowl and cover with cold water. Soak the beans overnight in the refrigerator.
Drain the soaked beans, place them in a large pot and cover with fresh cold water. Put the beans over medium-high heat and bring to a boil. Toss in the bay leaves and garlic. Reduce the heat to medium and simmer for 11/2 hours until tender. Drain the cooked beans and spread them out on a sheet pan to cool slightly.
Put about 1/2 cup of flour in a shallow platter and season it with salt and pepper; mix with a fork to distribute evenly. Toss the beans in the seasoned flour to coat completely.
Place a large skillet over medium-high heat and coat with the oil. When the oil is hot, add the pancetta, fry for a couple of minutes to crisp it up. Toss in the sage leaves and fry for about 1 minute. Remove the pancetta and sage to some paper towels; now you have a flavor base. Shake off excess flour from the beans and put them in the pan in a single layer. Fry the beans for a good 10 minutes to form a golden crust on the outside of the beans, tossing to cook both sides.
Return the pancetta and fried sage to the pan, stir everything together, and serve.