Recipe courtesy of Tyler Florence
Save Recipe Print
White Bloody Marys
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
2 to 4 drinks
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
2 to 4 drinks
Level:
Easy

Ingredients

Directions

Add the tomatoes, cucumber, celery, grapes and jalapeno to a blender and puree. Line a sieve with cheesecloth, set over a large bowl and pour in the pureed mixture. Set the bowl in the refrigerator while it strains, about 30 minutes.

Once the liquid has been extracted, remove the bowl from the refrigerator and discard the solids. Combine the horseradish, superfine sugar and 2 lime wedges in a pitcher and muddle with a wooden spoon. Stir in the tomato juice mixture, the vodka and some crushed ice until combined.

Combine 1 tablespoon each salt and pepper on a small plate. Rub a lime wedge around the rim of each glass, then dip the glass in the salt and pepper mixture. Pour the drink into glasses and garnish with cucumber spears and a few grape halves.

Photograph by Christina Holmes

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

White Sangria

Recipe courtesy of Dave Lieberman

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Fresh White Bloody Mary

Recipe courtesy of Tyler Florence

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Bloody Mary

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.