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White Coconut Cake Recipe

White Coconut Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on November 23, 2009

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    I think that the person who continually gives one star to everybody's recipes is someone who doesn't know how to follow a recipe or is out to smear these cooks!!

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  • on November 23, 2009

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    I saw the Thanksgiving show (looked great! and read Susan's comment about it being rich. I am eager to try it out as a cupcake recipe. That way, people get individual portions that aren't overwhelmingly large.

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  • on November 23, 2009

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    ANOTHER WONDERFUL RECIPE. THANK YOU TYLER!!!

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  • on November 22, 2009

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    I made this cake yesterday. It is totally AWESOME! IT was pretty easy to make, there aren't alot of hard to find ingredients and the taste and texture are wonderful. There is only one drawback that I can see. It is very rich so you can only eat a small slice. I think this cake would feed at least 15 people, perhaps more. It came out so beautiful that it could be made and sold in the finest bakery. GREAT recipe Tyler and I will DEFINITELY try more of your recipes

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  • on November 22, 2009

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    I watched Tyler make this on the thanksgiving dessert show and it looks so good. I just read the recipe and it would take a good cook to follow it as it is poorly written. Because I watched the show, I know where the rum syrup part ends, but it took two reads to sort it out.\

    Where was the editor on this one?

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  • on November 21, 2009

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    I can't believe this only has 2 stars!! I made this today as a trial run for Thanksgiving and my family loved it! In fact, they loved it so much, there isn't any left. This is going into my "go to" pile of recipes. It wasn't hard to make (not sure why it's marked as difficult and heavenly.

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  • on November 21, 2009

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    How can you possibly rate a cake you haven't made yet? Better yet, how can you rate it if you used a completely different recipe? Come on people!

    Tyler is one of my favorite chefs on here, and I've never had anything of his not turn out fantastic. Thanks for another great recipe!

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  • on November 20, 2009

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    This cake came out so dry it actually would not go down without a glass of milk,
    My cousin had to actually sop it up with milk. I realize now that every cupboard in New Orleans should have this recipe, imagine if everyone had baked this prior to Katrina the National Gaurd could have used it instead of sand bags to hold up the levies. Should be sold at Home Depot as a staple next to the cement or better yet the Coast Gaurd shoud make it manditory for all vesels to carry along with life preservers I am sure that it has quite a long shelf life.

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  • on November 20, 2009

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    How can anyone who hasn't made this cake rate it at all??? And if you've changed up the recipe with your own tweaks or substituted a whole other recipe, how can you complain about this particular recipe?! This doesn't make sense at all people!!!!! I made it and it came out wonderfully!!!! Geesh!!!!!!!!!

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  • on March 28, 2009

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    I too was very upset when the initial posted recipe did not match the thanksgiving special, but it is now correct and boy am I glad! This cake was way more work than I usually put into a cake but I made it for my MIL's bday and she almost cried because it was so pretty and then she tasted it and loves me even more!! It is worth the effort and I will be making this again and again exactly as printed!! YUM!

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