Recipe courtesy of Tyler Florence
Total:
1 hr 5 min
Active:
30 min
Yield:
8 cups
Level:
None

Ingredients

Directions

Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids. Reserve the crab meat and stock for She-Crab soup.;

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

White Crab Stock

Recipe courtesy of Tyler Florence

White Chicken Stock

Recipe courtesy of Sara Moulton

White Chicken Stock

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fish Stock

Recipe courtesy of Michael Lomonaco

Veal Stock

Recipe courtesy of Chuck Hughes|Chuck Hughes

Veal Stock

Recipe courtesy of Alex Guarnaschelli

Seafood Stock

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.