Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce
Show: Food 911Episode: Tiki Bar Treats
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- Recipe categories: Pasta, Noodles, Vegetables, Carrot, Cabbage, Mushroom,
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Total Reviews: 4
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By Fran98765
Kokomo, IN
on January 16, 2007
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Had these at a dinner party, huge crowd pleaser!
By clarknwark_6958834
Northwest Arkansas
on January 01, 2007
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I needed a last-minute appetizer to take to a party, so opted for frozen potstickers -- but wanted to dress them up a bit. I made this Chinese Mustard dipping sauce (along with a very delicious Apricot-Ginger dipping sauce-- was rewarded with RAVE reviews! It was so good -- it will definitely stay in my recipe box.
By sosa_38_397614
Sandusky, OH
on June 28, 2004
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spring rolls are great. I`ve made extra and frozen them.
By e33616_404575
BAKERSFIELD, CA
on June 01, 2004
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VERY TASTY