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Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 16, 2007

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    Had these at a dinner party, huge crowd pleaser!

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  • on January 01, 2007

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    I needed a last-minute appetizer to take to a party, so opted for frozen potstickers -- but wanted to dress them up a bit. I made this Chinese Mustard dipping sauce (along with a very delicious Apricot-Ginger dipping sauce-- was rewarded with RAVE reviews! It was so good -- it will definitely stay in my recipe box.

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  • on June 28, 2004

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    spring rolls are great. I`ve made extra and frozen them.

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  • on June 01, 2004

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    VERY TASTY

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