Recipe courtesy of Tyler Florence
Show: Food 911
Total:
35 min
Active:
25 min
Yield:
5 dozen - Serves 30 (2 per pe

Ingredients

Directions

In a large saute pan over medium heat, melt butter. Add the shallot and garlic, stirring constantly for 1 minute. Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes. Transfer the mushroom mixture to a food processor and add the goat cheese. Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.

Spoon mushroom filling into tartlet shells and place on a baking sheet. Bake in a preheated 350 degree oven for 10 minutes. Garnish with sliced mushroom and chopped chive before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Wild Mushroom Bread Pudding

Recipe courtesy of First Restaurant

Wild Mushroom Salad

Recipe courtesy of Grand Hotel

Wild Mushroom Risotto

Recipe courtesy of Alfred Portale

Wild Mushroom Pizza

Recipe courtesy of Curtis Aikens

Escargot with Wild Mushrooms

Recipe courtesy of Thierry Burkle

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.