Yorkshire Popovers

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
6 servings

Ingredients
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • Fresh cracked pepper
  • 1/4 cup reserved beef drippings or melted butter
Directions

Preheat oven to 450 degrees F. Place a popover or large muffin pan in the preheated oven for 10 minutes to heat it up. In a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, salt and pepper, beat just until the batter is smooth. Pour the beef drippings in the bottom of the hot pan. Then pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes more until puffy and brown. Serve immediately, it deflates rapidly.


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    Popovers

    Recipe courtesy of Paula Deen