Zabaglione

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup dry Marsala wine
  • 8 long-stemmed strawberries
Directions

Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks and sugar in a metal or glass heat-resistant bowl and whisk until foamy. Set the bowl over the simmering water, without letting the bottom touch the water, and continue to whisk constantly. Gradually pour in the Marsala while continuing to beat - don't let it boil. Keep working-out that arm and whisk vigorously for a good 5 minutes, until the custard has doubled in volume and is very thick and yellow.

Spoon the zabaglione into dessert bowls and serve with fresh strawberries.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Chocolate-Almond Zabaglione

    Recipe courtesy of Emeril Lagasse