- RECIPE
- COMMENTS & REVIEWS(6)
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recipe
Zabaglione
Anonymous 04-18-2007
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recipe
Zabaglione
Excellent
This is a fabulously easy recipe. Made for a strawberry dipping sauce for Super Bowl Day snack. Everyone raved! I didn't have Marsala Wine, so substituted with Creme De Cocoa and Chocolate Port (1/8 cup each). Turned out yummy anyway. Be sure NOT to overcook past the alotted time! Mine started to thicken REAL quick.
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recipe
Zabaglione
Anonymous 01-14-2007
Very good result
Very good result
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recipe
Zabaglione
easy and elegant
My boyfriend loves creme brulee, but I didn't have time to make it for tonight's dinner. This started as a substitute-- just as good and much easier! I served it with about 1 1/2 cups quartered strawberries that I let macerate with 1 Tbs sugar and a couple of twists of black pepper for about an hour so they got a little saucy. Delicious, and distinct, almost almond-y flavor from the Marsala. Do serve right away as soon as the custard cools.
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recipe
Zabaglione
Best ever!
This recipe was easy and delicious! I will use it in several other dishes. Tyler you are the best!
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recipe
Zabaglione
Pretty good and easy
This tasted great! We dipped strawberries and bananas in it. I used the dry marsala wine as the recipe indicated. I also used an electric beater instead of elbow power. This is an easy and impressive dessert when served with fresh fruit. IT IS A DECADENT DESERT WITH A LOT LESS FAT AND CALORIES THAN CHOCOLATE FONDUE. Eat it all in one sitting - it doesn't store well in the fridge (the wine separated from it). Of course, it's so good you won't have any left.
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