Zabaglione

Show: Food 911

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on December 24, 2011

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    the zabaglione was so liquid that I had to drink it like milk!

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  • on December 20, 2010

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    Way too much wine. I plan on trying this again with a quarter of the recommended wine.

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  • on April 18, 2007

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    I'd give the taste 5-star, it tastes great until it starts to separates (which is very soon, also make sure your bowl is heat proof... i think mine cracked =( Anyway, good recipe!

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  • on January 14, 2007

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    Very good result

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  • on December 06, 2006

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    My boyfriend loves creme brulee, but I didn't have time to make it for tonight's dinner. This started as a substitute-- just as good and much easier! I served it with about 1 1/2 cups quartered strawberries that I let macerate with 1 Tbs sugar and a couple of twists of black pepper for about an hour so they got a little saucy. Delicious, and distinct, almost almond-y flavor from the Marsala. Do serve right away as soon as the custard cools.

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