Zabaglione

Recipe courtesy Tyler Florence and JoAnn Cianciulli

Show: Food 911Episode: Chicken Marsala Rocks!

Rated: 5 stars out of 5Rate itRead users' reviews (6)

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COMMENTS & REVIEWS(6)

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recipe Zabaglione
Anonymous 04-18-2007
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It's great until...
Rated: 4 stars out of 5

I'd give the taste 5-star, it tastes great until it starts to separates (which is very soon), also make sure your bowl is heat proof... i think mine cracked =( Anyway, good recipe!
recipe Zabaglione
MEL Olympia, WA 02-05-2007
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Excellent
Rated: 5 stars out of 5

This is a fabulously easy recipe. Made for a strawberry dipping sauce for Super Bowl Day snack. Everyone raved! I didn't have Marsala Wine, so substituted with Creme De Cocoa and Chocolate Port (1/8 cup each). Turned out yummy anyway. Be sure NOT to overcook past the alotted time! Mine started to thicken REAL quick.
recipe Zabaglione
Anonymous 01-14-2007
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Very good result
Rated: 5 stars out of 5

Very good result
recipe Zabaglione
Emily Cleveland, OH 12-06-2006
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easy and elegant
Rated: 5 stars out of 5

My boyfriend loves creme brulee, but I didn't have time to make it for tonight's dinner. This started as a substitute-- just as good and much easier! I served it with about 1 1/2 cups quartered strawberries that I let macerate with 1 Tbs sugar and a couple of twists of black pepper for about an hour so they got a little saucy. Delicious, and distinct, almost almond-y flavor from the Marsala. Do serve right away as soon as the custard cools.
recipe Zabaglione
CLARA MIAMI, FL 07-05-2006
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Best ever!
Rated: 5 stars out of 5

This recipe was easy and delicious! I will use it in several other dishes. Tyler you are the best!
recipe Zabaglione
JENNIFER Austin, TX 02-19-2005
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Pretty good and easy
Rated: 4 stars out of 5

This tasted great! We dipped strawberries and bananas in it. I used the dry marsala wine as the recipe indicated. I also used an electric beater instead of elbow power. This is an easy and impressive dessert when served with fresh fruit. IT IS A DECADENT DESERT WITH A LOT LESS FAT AND CALORIES THAN CHOCOLATE FONDUE. Eat it all in one sitting - it doesn't store well in the fridge (the wine separated from it). Of course, it's so good you won't have any left.