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Bearnaise Sauce Recipe

Bearnaise Sauce

Recipe courtesy Tyler Florence

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on August 30, 2009

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    This is very good. I substituted purple onion for the shallots and white vinegar for the champagne vinegar. I used 1/2 the butter. After blending and letting sit for several minutes, it thickened up nicely. Will definitely make this again.

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  • on July 23, 2009

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    We are big fans of bernaise sauce in my house....Many years ago, after trying it for the first time, I asked a friend if she knew how to make it. She quickly responded with "Oh, its so hard,,,use Knorrs,,,they make a packaged one that is fabulous. I took her advice, was happy with not only the taste, but the simplicity of simply adding 1/2 and 1/2 and butter. Today, I watched Tyler make it from scratch and decided to try it..Knorrs has lost a customer..Not only was it easy, but the fresh taste of the tarraon is second to none...We will never have good steak without it again..DELICIO'US

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  • on May 01, 2009

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    This was a great sauce...rather than putting into a blender, I did it all with my emersion blender. It was so easy...blended the yokes, added to the reduction, blended another few seconds and Voila! Fantastic!

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  • on March 04, 2009

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    Tyler, your recipes are the best. This bernaise sauce was excellent with my steaks that I prepared. Easy to make and a lot of fun to eat!

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  • on January 01, 2009

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    I decided to take on Christmas dinner for the first time and I made this sauce for the roast beef. I have never had a bearnaise but a few of the people at dinner had and everyone loved it. My dad said it was good as any resturant bearnaise sauce he had ever had. FYI... Champagine vinager was almost $15 a bottle so I used white wine vinager.

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  • on July 14, 2008

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    Good sauce for beef.

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