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Bittersweet Chocolate Cloud Cake Recipe

Bittersweet Chocolate Cloud Cake

Recipe courtesy Tish Boyle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on October 23, 2005

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    This cake was a little bit of work, however, it was well worth it. Very much company worthy, thanks for the recipe!

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  • on August 31, 2005

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    But worth it! Beware, this cake has many steps. But the rave reviews I received made it all worth while. Also, it is very, very rich - small servings only.

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  • on July 11, 2005

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    This cake is wonderful. A FoodTV buddy recommended this cake to me and I thank her for doing so. And thank you Tyler!
    To: outstanding: Looking for large aluminum foil.I found my Reynolds Heavy Duty foil at Sam's (which is a midwestern large warehouse like Costco. It's 18" wide, but I've found it in my regular grocery store as well. Good Luck.

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  • on July 03, 2005

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    this cake is amazing. the flavor and the texture are incredible and luxurious. this is a sophisticated cake with an intense flavor, but it's not "too much." it's just right. you will not be sorry if you try it. (I make it without the glaze and use whipped cream to "lighten" it, or else i just eat it plain.

    and considering it's not got that many eggs, that much flour or that much butter...well, you could do worse things to your arteries in the name of decadence.

    one problem though--where on earth do you find foil that is big enough to wrap the entire springform pan? water has leaked into the pan each time i've baked it.

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  • on June 22, 2005

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    I found the recipe very easy to understand and use. It has become a family favorite.

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  • on April 22, 2005

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    When I saw Tyler's face, as he took a bite of this, I knew I had to try it. I've made it several times and I learn a little something each time to improve my technique. This is definately one for the "permanent collection".

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  • on March 29, 2005

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    Simlpy delicious. A chocolate-lover's DREAM! The yield, we found to be completely incorrect. Our cake served 10 with leftovers! It's too rich to serve more than a small slice (1/2 of a normal slice. I'd say it serves more like 10-16. Choose the very best chocolate you can find, as it is the star of the show. We used Ghiradelli. Try topping w/ unsweetened whipped cream.

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  • on March 26, 2005

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    This was an easy to make delicious, dense, melt-in-you mouth Chocolate tasting cake.

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  • on March 06, 2005

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    Delicious.

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  • on February 18, 2005

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    It was very rich. I loved it. It was so moist and heavy. The cake is excellent!

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