Bittersweet Chocolate Cloud Cake

Recipe courtesy Tish Boyle

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 43

Showing 41-43 of 43

Sort by:

Newest
  • on September 13, 2004

    Flag

    Pure mouth watering. Melt in your mouth fluff. The chocolate flavor is heavenly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2004

    Flag

    This cake was so incredibly easy to throw together! The results were incredible. Great both cold and at room temp. the cake fell somewere between fudge and cake. I suggest using the best quality chocolate you can find. I also omitted the brandy, replaceing it with vanilla, and replaced the coffee with espresso. Definately a crowd pleaser- I've had people fight over it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 19, 2004

    Flag

    Cook a cup of frozen raspberries with a cup of sugar and a little honey and use it as a sauce and garnish with rasberries and mint leaves. Yum!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.