Bourbon Peach Cobbler

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Probably the most innovative approach to peach cobbler. I will make it again.
Filling: The bourbon makes this! If skipping the alcohol, at least use a rum or bourbon EXTRACT as it is what gives the filling a beautiful complexity.

Crust: Being the Queen of shortcuts, I switched out the crust for a semi-homemade with 1/2 packet of biscuit mix and 1/2 box of corn muffiin mix, half the required butter, and 1/4 cup sugar. The "corn" lends to the flavor in a way that flatters its entirety!
NOTE: I will put more cream next time, as it was slightly dry. You might think it isn't sweet enough due to the peaches being so fresh and firm. I'd increase it by a few tbsp.

Otherwise, I loved it and will make it whenever I barbeque pork...very complimentary!
Thanks for the tips from all of you! Thanks Tyler!

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I've made this recipe about 7 times now and it's still a favorite!!
Always turns out perfect!!

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This recipe is missing the 2/3 cup of heavy cream that you need to add to the dumplings. Use Tyler's other Bourbon Peach Cobbler Recipe.

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I really like this recipe. I've made it time and time again and it always turns out great. Don't forget the 2/3 cup of heavy cream. I also made this same recipe with apples instead last night and it was great.

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I thought it was pretty good, my family went crazy over it. Said it was the best peach cobbler they'd ever had. Just a side note, it's 2/3 cup of heavy cream per the episode, noticed it wasn't listed in recipe

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AWESOME!!!!!! Even if you don't like peaches you will be hooked after this dessert. The aroma and bubbly presentation will get you!

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I don't even like peaches and this was amazing!!

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I had guests for dinner and they loved it!! All of them repeated, absolutely great!

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Got a crate of fresh peaches yesterday that are the sweetest juiciest peaches I have ever eaten. I followed the directions as written, having not read the reviews. I would add some vanilla bean but no extra sugar. The crust was a little crumbly be we enjoyed. I didn't have heavy cream on hand for brushing so we used 1% milk. I would make the crust the same way again, I figure we saved a few calories without the heavy cream.

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Just pulled the cobbler from the oven, it smells wonderful. Can't wait for dinner!

For taste and ease of preparation, I give the recipe a 5. However, due to the missing liquid ingredient for the dough, I have to give the recipe a 2. (If this were the first recipe I had run into on Food Network that was published incorrectly, I wouldn't say anything. But this is yet another "major star" recipe I've seen that is missing ingredients and/or pertinent instructions. Doesn't lend to Food Network's credibility.