Bourbon Peach Cobbler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AWESOME!!!!!! Even if you don't like peaches you will be hooked after this dessert. The aroma and bubbly presentation will get you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't even like peaches and this was amazing!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had guests for dinner and they loved it!! All of them repeated, absolutely great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Got a crate of fresh peaches yesterday that are the sweetest juiciest peaches I have ever eaten. I followed the directions as written, having not read the reviews. I would add some vanilla bean but no extra sugar. The crust was a little crumbly be we enjoyed. I didn't have heavy cream on hand for brushing so we used 1% milk. I would make the crust the same way again, I figure we saved a few calories without the heavy cream.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just pulled the cobbler from the oven, it smells wonderful. Can't wait for dinner!

For taste and ease of preparation, I give the recipe a 5. However, due to the missing liquid ingredient for the dough, I have to give the recipe a 2. (If this were the first recipe I had run into on Food Network that was published incorrectly, I wouldn't say anything. But this is yet another "major star" recipe I've seen that is missing ingredients and/or pertinent instructions. Doesn't lend to Food Network's credibility.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first time that I've eaten peach cobbler and it was great. Will definitely be making this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cobbler is fabulous! I thought it was easy to make and I love baking it in the iron skillet. I will be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just watched the show and made this wonderful cobbler. Missing from the recipe is 2/3 cup of heavy cream mixed in the dumpling dough. Very juicy, very tasty, great recipe in my book.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There is definitely an omission in the crust recipe -- probably half a cup of cream or so. I made it as the recipe said, and the crust was still really good. I also used half a cup of bourbon in the peaches, and it was perfectly fragrant and tasted great. I'll make this one again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious!!!!!!! love it!!!!!!!!!!!!