Bourbon Peach Cobbler

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The fruit was not sweet enough, and I even added a bit more sugar. The crust was perfect. Use more sugar for the peaches if making this recipe.

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Yes, we enjoyed this alot!! I used frozen peaches,fresh are out of season. In order to get the top brown I had to let it cook longer, no big deal it's worth the wait. I also added vanilla powder to the peaches it's one of my favorite touches.

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Turned out beautiful and so very tasty! Yes, 2/3 cup heavy cream while making the batter plus some to brush on top just before putting in the oven. Topping came out perfect. Bourban a great touch. Added a teaspoon of vanilla to the peaches. My husband loves it!

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So delicious! Topping was a little on the sweet side, but so light! Otherwise, perfect! Didn't have bourbon, so substitued rum and was to die for. A big hit with family and friends! Will cut sugar in crust next time, but definitely a keeper!

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my entire family keeps asking for it again & it's easy!!!!

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I liked this recipe alot but i played with it and added instead of the bourbon for the non Drinkers I used brown sugar not white, a half of a vanilla bean, and pinch of nutmeg... it made a great difference for anyone that wants to give it a try,,,, as for the dough on top Tylers way is very very good. keep the recipes coming tyler I love to cook too.
From Lorna

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We've gotten lots of compliments on this peach cobbler. It's good AND easy with not too many ingredients!

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Sumptitious!!!

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This cobbler remined me of the kind my grandmother used to make. Excellent!! Now I can continue the tradition.

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This recipe is easy and quite good, however, it is missing the exact amount of liquid (creamneeded to produce the dough. Good thing I bake a lot and could figure out about the right proportion. You should add it to this copy of the recipe. It is included in the one from Food911 listed when you pull up Bourbon Peach Cobbler.