Chicken Noodle Soup
Show: Tyler's UltimateEpisode: Ultimate Rainy Day
Rate This RecipeRead users' reviews (164)
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Total Reviews: 164
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By rjalmasco
on December 26, 2011
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I've actually made this dish several times already in the past few years. Every time i make it, its always gone!!!! I followed the recipe but made one change. I added a little red pepper flakes t1o the chicken meatballs for a little spice and it turned out great I'll continue to make for me and my family. Its also good during the holidays when you have a few family members feeling under the weather.
Thank you Tyler Florence!!!!
By mimikatiewiz_26...
Center Brunswic...
on October 08, 2011
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This soup is delicious! However, I keep the tortellini separately and add to bowls as I serve them!
By csyberg
on September 12, 2011
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Love this soup! I drop his meatball recipe and use my own turkey meatball recipe. Fantastic!
By ms.nicchio_11437087
Glen Oaks, NY
on September 02, 2011
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My mouth was watering as I watched Tyler make this soup, so I had to try it. I enjoyed it, except for the meatballs. I thought the apple sausage had a strange flavor... I think it was nutmeg...it was a little gross. Next time I will make this with regular chicken sausage with cheese and parsley : I added a little bread crumbs to the meatballs to hold them together and they kept their shape nicely :
By misshelton03
Temecula, CA
on August 15, 2011
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This soup really is delicious, and more hearty than the traditional variety. For anyone having trouble with the meatballs falling apart, the recipe in his cookbook is a little different: it calls for 4 links (also has a serving count of 4-6 with a 1/2 cup breadcrumbs and a 1/2 cup whole milk, which aren't listed here. I have had no trouble with my meatballs from that recipe, so I hope this helps. :
By Twon777
Austin, TX
on March 10, 2011
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This was delicious. And also some of the easiest meatballs to make. I skipped the parsley stems and peppercorns - just used ground pepper. Absolutely amazing. And it makes a ton too, so I'll get to enjoy this over and over!
By shadyprincez
on February 19, 2011
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My favorite chicken noodle soup!
By slowry_11555012
louisville, KY
on February 06, 2011
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Awesome soup and easy to make. Made it for my family. Nubby was getting over a cold. They loved it.
I did have to add more stock as the noodles soaked it up.
By salsalover99
KL, Malaysia
on January 22, 2011
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Amazing soup! I did use the suggestion of adding 1/2 cup of breadcrumbs and baking them @400 for 15 minutes and chicken balls stayed together no problem.
By mhartman73070_1...
Ft. Lauderdale, FL
on December 14, 2010
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The flavor was FABULOUS!!! but I have to agree with the many others that the meatballs were a bit tricky...I had trouble keeping mine together too. Next time I will try it with 2 eggs instead of one.