Colcannon

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If you are a lover of potatoes and butter,you will absolutely love this recipe. I made it with leftover Easter ham and it was and now is in the top ten of my all time favorite meals.You have to put a lot of pepper and butter on it when you are serving it. I can not rave enough about this dish.

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Tested last week for St Pats party & was amazing! Used leeks instead of scallions, baking potatos (they're starchy and bacon. Don't skimp on the butter at the end...totally the Irish way. (They also use kale vs. gr cabbage. Searched several recipes and this was by far the best. Am serving w/Roasted Root Veg Irish Lamb Stew, Soda Bread (will buy & Guiness Brownies. I shaped leftovers into patties,sauteed in butter & topped w/eggs for breakfast - just cuz I could! Then made again on St. Pats day...it was a total hit!

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This was delicious and easy to make. I made this for a St Patty's Day party and everyone loved it. This is a keeper and I've share it with many friends. Thanks FoodNetwork!!

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This is the ULTIMATE comfort food even if it isn't St Patrick's Day. I used a large ham hock instead of ham, cooled it down and took all the meat off the bone. Added a little of the "ham water to the cabbage when I cooked it. Everyone loved it. Thanks Cristabel and Tyler. Try this, you won't be disappointed. "Nana J" Minneapolis MN

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I was a little afraid of all the cabbage, but it cooks down so nice and doesn't smoother the dish at all. Overall, extremely yummy, comforting and CHEAP! Thanks Tyler.

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I used kale, onion (cooked in some bacon grease, and bacon. WOW!!! My whole family loved it. Imagine a fifteen year old going for seconds of a dish with kale!

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These are perfect! Funny how such a short and ordinary ingredient list can turn into something so delicious. This is an often requested (and craved regular around here.

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The dish is wonderful. It has become a Family tradition in my household every year for St.Patricks's Day. The past few years I have taken it to work. Everyone there loves it to.

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I simmered some ham hocks and used the meat in place of the ham in this recipe. It was to die for as the smoky ham has so much more flavor than just regular ham. This will be a great recipe for St. Patty's Day.

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Delicious! Me & my man both LOVED it!