Colcannon

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I simmered some ham hocks and used the meat in place of the ham in this recipe. It was to die for as the smoky ham has so much more flavor than just regular ham. This will be a great recipe for St. Patty's Day.

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Delicious! Me & my man both LOVED it!

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This is a great recipe. Thank you Tyler for bringing to me. I used it as a side dish on thanksgiving, and everybody loved it. I wish I could give it ten stars.

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I made this dish for St Paddy's Day for my 3 children. So Yummy, they Absolutley loved it! What a nice change from the usual boiled dinner tradition. I served some nicely cooked sliced corned beef on the side, what a hit! This is now my families new St. Patrick's Day tradition :

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So good they made a song about it! http://www.youtube.com/watch?v=C78I8L3vA5U

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I haven't cooked this for 2 years yet it lingers in our memories. So I'm going all out for my (Irish husband's birthday by making REAL homemade corned beef and, of course, this recipe for Colcannon. The corned beef has to be started 10 days in advance (an Alton Brown recipe. People always remember the Colcannon because many have never had it before.

Thanks again, Florence. You never ever disappoint!

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We've used this Ultimate recipe for a number of years and the family has always raved over it. This St. Patrick's Day we did it again but this time we used Yukon Gold potatoes, steamed not boiled as the recipe dictates. I wasn't keen on the idea of peeling a hot potato with a fork but it was a snap. The cooked skins nearly jumped off the potatoes. After reading a number of articles on Irish cooking, I opted this year to use Canadian bacon since it is supposed to be about as close to "Irish bacon" as we can buy here in the States. It was fantastic! We'll not be going back to just plain old ham in this dish ever. And hats off to Tyler for this fantastic recipe!

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My husband declared this the best potatoes he's ever had. We are definitely adding this to our everyday meal list. We even froze a few cabbages when they were cheap so we can make this all year long.

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No not northern Irish think just all of Ireland, I am from southern ireland and my grandmother made this all the time, I still make it now and again...something with cabbage, sometimes just with scallions but its great everytime :

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Colcannon must be a Northern Ireland dish, because my husband is from southern Ireland and wasn't familiar with it. I tried this because I was looking for a new way to prepare cabbage for our traditional New Year's Day dinner. My husband doesn't really care for cabbage and he's funny about mashed potatoes (he usually isn't crazy about them unless they are on top of a shepherd's pie but he ate several servings of this. The potatoes are rich and creamy, and the ham gives it a little salty flavor, very nice with the cabbage. I served it with glazed ham and some Irish brown bread that my husband made earlier in the day - a lovely meal altogether. Will definitely make colcannon again!