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Creamed Spinach Recipe

Creamed Spinach

Recipe courtesy Tyler Florence

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on October 11, 2009

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    I made this as part of an autumn feast for my daughters birthday. It was great! I doubled the amount of cheese I added, and also used two small shallots instead of the garlic. Enjoy!

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  • on March 06, 2009

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    I love this recipe! Have made it quite a few times for holiday dinners and everyone loves it!!

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  • on April 06, 2008

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    I used frozen spinach instead of fresh and picked up the recipe at the cream/nutmeg stage. The flavor is as goos as any I have had anywhere but it was a little rich for the rest of the meal. I would recommend this recipe.

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  • on April 06, 2008

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    Ease of preparation. Taste.

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  • on March 02, 2008

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    I tried this recipe, and it just wasn't what I thought creamed spinach should be. It was very dry and not a real cream taste. You could taste the Parmesan a little bit, but I had to add more to actually taste it. Overall, I would try a different recipe!!

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