Danish Ham - Viking Style
Recipe courtesy Claus Christensen, 2003
Show: Tyler's Ultimate
Episode: Ham
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By trudenko_12486033
Inverness, 52
on December 27, 2009
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When people cook, we always try to make a recipe "better". Stick to the original recipe. I originally doubled the juniper berries and covered the ham with the dark beer to marinate it which required more than 3 to 4 bottles. The flavor was so strong that I thought I was eating a shot of gin because I did not account for the fact that the dark beer would enchance the flavor of the berries. I spent an inordinate amount of time trying to salvage the ham and sweeten it to make it palatable. I then made the ham according to the recipe and it was very good, but still not as appetizing and visually appealing as the ham from the "chain". Forget the apple and pear compote, unless you love to serve something reminiscent of baby food.
By jykang316_4925011
Fullerton, CA
on November 17, 2008
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can anybody tell me if this recipe is for a fresh ham or a cooked ham? or does it not matter?
thanks!
By melkins_9011544
Charlotte, NC
on November 20, 2007
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Hi folks. The recipe calls for a 10 to 13 lb ham. I could only find a 20 lb ham. Does anyone know how much more cook time will be required so I can plan properly? Thanks
By fire1starsky_74...
Ford City, PA
on April 08, 2007
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this was the best ham i ever made. EVERYONE LOVED IT
By icherus_3378381
charlotte, NC
on December 24, 2006
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Excellent
By jeanmcc_6887899
stony brook, NY
on December 17, 2006
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Is this a fresh ham or a smoked ham?
By davepruett_425158
Chicago, IL
on December 09, 2006
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The "trotter" is the pig's foot and the "rind" is the skin. A ham purchased in a US supermarket will almost certainly have these already removed. The author of this recipe is from Denmark. A similar ham purchased in a European market will usually have the foot and skin still on it. This recipe is very different from a typical US preparation, but it is delicious!
By cuznfranco_6804891
Lansing, IL
on December 02, 2006
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Would like to prepare this for Christmas but do not know what
"trotter and rind" is ?
thanks,