Espresso Coffee Truffles

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The recipe and/or ingredients are off as it does not create a tasty truffle-like dessert but another version off near-unsweetened chocolate

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This is a chocolate-lover's dream. The Truffles are a rich, creamy, luscious treat. You don't need to eat 10 of them to feel satisfied. I will definitely made this one again. Thanks.

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I am from Lausanne, Switz, where Tyler got the recipe from Dan Durig; and although I have my own recipe for the perfect Swiss truffle, I decided to try Dan Durig's because he was from my part of the world! But the truffles never took. It ended up, however, being a great chocolate sauce that can be used for dipping cookies, fruits; or just to drip over cake slices. Incredible taste, just not for such recipe!

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When I made this recipe, I went to cut it up and it was sticky and pasty, and when you rolled it in the cocoa powder, it becamed deformed and wouldn't roll up into a ball anymore. It was a very bad recipe, I thought.

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These truffles taste great, but this recipe is slightly off, especially from what is shown on the TV version. I agree with the first reviewer that you must leave them out of the fridge for awhile but I would go one further. There is simply too much chocolate in proportion to the cream & coffee. If you make these realize that you will have a very stiff truffle (if you use 70% chocolateunless you use more liquid. I also added vanilla extract & 2 pinches of kosher salt. I would recommend using Ina Garten's recipe. Very delicious & very easy to shape!

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These are awesome and simple version of truffles. Just need 4 shots of espresso from your local coffee house. I recommend letting them warm up after setting in the fridge. Then use a small melon baller, etc, to make nice round truffles.