French Press Vanilla Cappuccino

Recipe courtesy Tyler Florence, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Total Reviews: 6

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  • on March 17, 2011

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    I didn't see where the vanilla would be, but with the vanilla I'd rate it a five for a great idea to get cappuccino to a crowd in a hurry. I often scrape vanilla bean into the french press, which lends a nice base flavor to a cap, but vanilla bean scraped into the milk is makes an initial blast of flavor reminiscent of whipped cream. Either way, the vanilla is a fab addition. I"m glad I'm not the only one who forgets details in my recipes!

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  • on November 09, 2009

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    where do you add the vanilla? I have sugar free vanilla syrup, I guess I will add it to the milk. I'll let you know.

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  • on May 25, 2009

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    I too wouold like to know where the VANILLA comes in

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  • on November 22, 2008

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    Sounds good but it's supposed to be VANILLA Cappuccino !!

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  • on November 09, 2008

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    for best homemade latte ever grab a pint glass and pour a shot or two of baileys, then 1-2 teaspoons of sugar. pour the coffee up to about two thirds of the pint glass, then pour in steamed milk (it's underneath the foamed milk and finally top with spoonfulls of the foam. best. latte. ever.

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  • on July 20, 2008

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    Excellent. I love the french press and was waiting for some expertise on the coffee pot, brewing and coffee bean type. Tyler is the best.

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