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Grilled Oregon Chinook in Matsutake Ginger Broth Recipe

Grilled Oregon Chinook in Matsutake Ginger Broth

Recipe courtesy Chef Greg Higgins, Higgins Restaurant, Portland, OR

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  • on August 07, 2005

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    We tried just the marinated grilled Salmon, what a flavor explosion. It was easy and great. Next on to the rest of the recipe

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