Lasagne Al Pesto
Recipe courtesy Fausto Oneto, 2003
Show: Tyler's Ultimate
Episode: Lasagne
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- Recipe categories: Cheese, Ricotta, Nuts,
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Average Rating:
Total Reviews: 11
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By Michigan Foodie
Oxford, MI
on January 29, 2012
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Different and authentic. The pesto is great. The only complaint I have is that the temp is barely warm; I set it in a warm (250 oven for a few minutes before serving but it was still barely warm so you need to change your mindset that lasagna is supposed to be piping hot and oozing cheese because this one is not at all like that. I would definitely make this again.
By 13 Voodoobilly 69
San Diego, CA
on August 13, 2011
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This was as interesting and tasty as it seemed on TV. If you grow your own basil this is a real treat all summer. Also good stand out dish for a potluck as everybody will love it and it is different than most people have ever tasted
By Anupama Krishna...
San Francisco, ...
on May 09, 2011
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The pesto sauce recipe is excellent. Of the many I have tried so far this by far the best.
By gstaffiere_3008792
North Billerica, MA
on December 26, 2006
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I have always made the traditional lasagna with ricotta and this was a cream treat.
By brucedsisler_28...
Stanhope, NJ
on April 25, 2006
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easy to make and delicious.
By gruge45_1992954
Danvers, MA
on October 14, 2005
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This recipe was one of the best recipes for pesto sauce that you could ever have. I used regular pasta for my dinner and it worked out great. I would highly recommend that you make this dinner sometime.
By jmcclure_1300220
Roswell, GA
on October 24, 2004
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A dish that everyone at the table will enjoy. I've made this several times now and it keeps getting better and more popular. There's a bit of clean up required with this though.
By v.pampena_663122
Glenshaw, PA
on July 17, 2004
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A great change from traditional Lasagne
We made it completly from scratch, the paper thin pasta really made a beautiful presentation, and did not over power the dish like some pasta's can. It simply looked great.
We did warm the pan for 1/2 hours on 250, this did not seem to hurt it in any way, actually we thought it helped it a little, as the potato and the Pesto seemed to blend nicely. It was only slightly warm, not hot, the pasta held up perfectly.
This is a good summer dish, very aromatic, tasty, and filling.
By nthorne_645035
St. Louis Park, MN
on July 14, 2004
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Lower in calories and a nice break from typical lasagnas. Seemed a little heavy on the fresh garlic. Be aware that this dish is only slightly warmer than room temp since the only heat comes from the noodles. Fresh lasagna sheets from the gourmet deli make it easier to prepare. We kept the leftover servings in the refrigerator for two days - it was OK but not as good as fresh. I agree that asparagus might be great also in place of green beans.
By rsluzas_596682
Chicago, IL
on July 06, 2004
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This dish intrigued me as it was a lasagna that isn't baked and it was WONDERFUL! I bought sheets of pasta at the local market (I'm lucky enough to live in an Italian neighborhood and boiled them as opposed to making my own pasta (that's next though. I also tried this because the birds were eating more of my basil than I was. Forget them birdies! My turn! Suffice to say this recipe was easy and the combination of the pesto, potatoes, green beans and parmesan were delightful! I'm thinking of trying asparagus next time (in place of the green beans. This was such a nice dish to make in the summertime too as all you're doing is boiling noodles, potatoes and beans. So . . .abondanza! Enjoy!