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Louisiana Seafood Gumbo Recipe

Louisiana Seafood Gumbo

Recipe courtesy Celie Robin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 10, 2012

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    I am a huge fan of Tyler Florence and have found his recipes great!! With that said, gumbo using OLIVE OIL is a no go. It did not taste right. A true authentic gumbo uses vegetable oil or butter to make their roux.

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  • on January 03, 2012

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    It was amazing!

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  • on November 15, 2011

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    Tried this recipe at my restaurant. Near had a riot when we ran out.Nobody ever said it was authentic. But I lived in Louisiana 15 years and couldn;t tell the differance between theirs and theirs.

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  • on December 27, 2010

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    This is NOT authentic!!!!

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  • on October 19, 2005

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    Loved it

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  • on September 05, 2005

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    Because of a seafood allergy in our family, I made this gumbo with chicken and sausage. Flavor was great, definitely going into my 'Favorite Recipes' book. Fairly long prep, next time I think I'll double the recipe. Once you are getting things ready, it's probably not too much more work for more gumbo to have later.

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  • on March 03, 2005

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    Take awhile to prepare, but is well worth the effort. Once the rux is made everything else is a snap. Thanks for this excellent recipe.

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  • on August 31, 2004

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    outstanding recipe. everyone loved this gumbo. this one is definately a keeper.....

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