Mozzarella Grilled Cheese

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Exquisite. Goes together perfectly every time. Do not substitute jarred pesto, fresh is the only way to go.

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Good sandwich but my cheese didn't get all gooey like in the episode. I'm sure my panini grill was hot enough. The preheat light was out. But the cheese never reached the melting point. Maybe it was more dense or something. Any longer and the bread would have burned. But we really liked it. The pesto was a nice twist.

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This is the perfect winter sandwich with a kiss of summer flavors. The bread, type of cheese or kind of tomato can be changed up. The pesto makes the difference. I make it at the end of the summer, freeze it in ice cube trays and then pop the cubes out and store in a freezer bag. Just dethaw it in the microwave on a very low temperature.

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One of my favorite recepies. Everyone who I made it for loves it! Thank you Tyler.

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So simple and so good. My husband loved it. I did make one change. Instead of pesto, I just used a couple of basil leaves chopped, spread on top of the tomatoes. Was great dipped in tomato soup. Will make again, for sure.

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this recipe is delicious! My husband and I liked it so much I made it for my friends the next day and they also thought it was great and a definite keeper!! Thanks, Tyler, keep the recipes coming!

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very simple to do

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Come on people--keep your reviews decent. There's no need to be rude. You also might want to check your spelling.

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One never has to doubt the output. I search for recipes with Tyler's name attached to it. This sandwich turned out to be yummy! Never knew a simple veg sandwich can taste so good. Thanks Tyler!! You are the best ever!

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I would definitely give this a five star for taste and usually taste would equal to fat. For those bellyachers who rated low, surely did not try this recipe. In fairness to Tyler or to any chef, one has to actually try the recipe in the kitchen before posting comments.